Tag Archives: Recipes

Chocolatey Chocolate Cookies



Cookie Ingredients:


  1. Preheat oven to 350 degrees
  2. Heat the butter in a large mixing bowl. Add and stir raw eggs and vanilla extract into the butter bowl.
  3. Pour Kayden’s cocoa powder, flour, sugar baking soda and salt in the same bowl until it is thoroughly blended.
  4. Carefully add white and milk chocolate chips.
  5. Roll dough into 1 inch balls; place on baking sheet. Bake for 10 to 12 minutes.



Decorating  Ingredients:


  1. Fill the pastry bag with tempered white chocolate. Only fill the plastic pastry bag about halfway.
  2. Cut the tip of the pastry bag enough for the chocolate to be pushed out. Lay out the sheet of parchment paper to test your tip size you have cut.
  3. Trace your shape and fill in your image to an even level.
  4. Allow the chocolate shape to completely cool.
  5. Put a thin layer of tempered milk chocolate on the back of each shape to place on each cookie.




DIY: Dirt and Cream Popcorn



Try one of our favorite snacks to munch on while you watch a good movie on a Friday night! It is so easy to make, even your child could fix it for you. All you will need is chocolate and cream cookies, white chocolate chips, and Kettlecorn popcorn.


Heat the white chocolate chips up first. Make sure you do not heat it for to long, or you will be at risk of burning your chocolate. Drizzle the white chocolate onto your popcorn. Stir the popcorn to ensure that the white chocolate is evenly distributed to the popcorn on the top and bottom of the bowl.


While the white chocolate is still warm, sprinkle pieces of crushed chocolate and cream cookies on top of your popcorn. It would be wise to have these chocolate and cream cookies crushed before heating up the white chocolate chips.


Stir your popcorn thoroughly and ENJOY!

DIY: Tie Dye Short Bread Cookies



Is your child or teen having a birthday bash soon? These short bread cookies will be the perfect dish to dress up your table! We have made it simple for you to make these at home with only three main components: your choice of cookie, food coloring dye and white chocolate chips.


You will need to make sure the white chocolate is completely melted before adding drops of food coloring dye. We recommend you use a toothpick to stir the food coloring in order to control how closely you want the different colors of your dye to blend. Precede to dip the cookies into the chocolate as deep as you like. Allow to cool in the refrigerator until time of your event.



Make: Tangy Dark Chocolate Orange Bites



You will need:

  • navel orange slices
  • 5 ounces of Kayden’s Candy Factory dark chocolate wafers
  • coarse sea salt

Begin Making:

1. Carefully peel the orange and separate into slices. If you prefer a peel, thoroughly wash the exterior of the orange before slicing horizontally.

2. Dry off the slices on a kitchen rag to absorb the maximum amount of moisture. This will affect the chocolate if you fail to do this part of the process.

3. Temper the Kayden’s Candy Factory dark chocolate wafers to 86.5 degrees. For a demonstration on how this is done, review our blog post: ________.

3.  Dip the pieces/slices into the dark chocolate. Hold the orange piece/slice over the bowl to get rid of any excess.

4. Sprinkle a small amount of sea salt on the piece of chocolate fruit.

5. Place all the chocolate sea salt oranges onto a piece of parchment paper in the refrigerator. You will need to allow them to set in the refrigerator for at least 2 hours to ensure that the chocolate is well set before removing to eat.