Make: Tangy Dark Chocolate Orange Bites



You will need:

  • navel orange slices
  • 5 ounces of Kayden’s Candy Factory dark chocolate wafers
  • coarse sea salt

Begin Making:

1. Carefully peel the orange and separate into slices. If you prefer a peel, thoroughly wash the exterior of the orange before slicing horizontally.

2. Dry off the slices on a kitchen rag to absorb the maximum amount of moisture. This will affect the chocolate if you fail to do this part of the process.

3. Temper the Kayden’s Candy Factory dark chocolate wafers to 86.5 degrees. For a demonstration on how this is done, review our blog post: ________.

3.  Dip the pieces/slices into the dark chocolate. Hold the orange piece/slice over the bowl to get rid of any excess.

4. Sprinkle a small amount of sea salt on the piece of chocolate fruit.

5. Place all the chocolate sea salt oranges onto a piece of parchment paper in the refrigerator. You will need to allow them to set in the refrigerator for at least 2 hours to ensure that the chocolate is well set before removing to eat.


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