Make: Chocolate Raspberry Almond Divine Recipe

chocolateraspberry

raspberriesYou will need:

4  1/2 cups of coconut oil
3/4 cup of cocoa powder
4 tbs of maple syrup
4 tsps of almond extract
1 cup of raspberries
Mold container (mixture accommodates 2 inches per mold cavity).

 

Begin Making:

  1. Melt the coconut oil into a microwave safe mixing bowl. Stir the oil approximately every 12 seconds to prevent the oil from burning. Heat until the oil has a smooth consistency.
  2. Combine the maple syrup, almond extract and cocoa powder into the mixing bowl. Stir the mixture until the cocoa powered is completely dissolved into the bowl.
  3. Pour your chocolate mixture into your mold only half-way.
  4.  Drop raspberries into your mold with chocolate mixture until they are evenly distributed.
  5. Fill the mold to the surface with the remainder of your chocolate mixture.
  6. Place your mold with treats into the refrigerator for approximately 30-45 minutes.
**Due to the condensation in the refrigerator, these treats will need to remain stored in cooler temperatures**

chocolatemold

This recipe is not offered in store or online at Kayden’s Candy Factory. This recipe was crafted by our specialist for your baking pleasure.

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